Zucchini brownies

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Snacks
8 servings
Very Easy
40 min

You read the title right. To take out all the fat out of our brownies, we replaced it with...zucchini! And it was pretty delicious! Have a try and tell us what you thought about it!


Ingredients

8

Materials

  • Chopper

Preparation

Preparation20 min
Cook time20 min

  • Zucchini brownies - Preparation step 1Put the egg whites aside, and add the sugar to the yolks. Whisk well. Add the cornstarch and the salt.
  • Zucchini brownies - Preparation step 2Clean the zucchini, and chop it finely. You can also grate it. Add this to the previuous mix.
  • Zucchini brownies - Preparation step 3Melt the chocolate and add it to the batter.
  • Zucchini brownies - Preparation step 4Whisk the egg whites until they form peaks, and add them gently to the batter.
  • Zucchini brownies - Preparation step 5Pour this mix into a square greased mold. Arrange some walnuts on it.
  • Zucchini brownies - Preparation step 6Bake 20 minutes at 350°F (180°C).
  • Zucchini brownies - Preparation step 7There you are, your zucchini brownies are ready!
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Zucchini brownies Zucchini brownies - photo 2
Zucchini brownies - photo 3 Zucchini brownies - photo 4

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