Petitchef team / Adèle - page 3

Adèle Adèle
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

91 records

Should you worry about greaseproof paper? What you need to know before using it

Must-have sauces for Asian cuisine

Banana: what if the skin was more useful than you thought? Find out how!

Discover 7 delicious and original pesto recipes!

Foods not to be eaten on an empty stomach!

Why you should throw away your plastic water bottle after you've finished it!

These 5 foods you shouldn't put in your composter

What to eat after wisdom teeth surgery? Easy-to-eat foods

The benefits of mushrooms: why you should eat them more often

Light cheeses: discover the low-calorie ones for a guilt-free treat

Why you should always soak your oilseeds before eating them

Mushroom picking: 10 tips for a successful harvest

Alternatives to refined white sugar: what options for a healthier diet?

Here are the best sources of vegetable protein

Signs of iron deficiency: How to recognize them?

The most water-rich foods: a real hydration boost!

The "Franui" trend: chocolate-covered raspberries are all the rage

These sauces and condiments you should always have in your fridge

Spirulina in smoothies: a good idea or a bad one?

Do you know this ultra-soft Japanese sandwich?

Here's the ideal amount of starch per person!

6 things you need to know about cans!

The secret ingredient that will transform your glass of wine!

These foods should never be eaten raw!


Articles
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You can also print the weekly menu here.
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