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1001 Dopyaza ( Mogul double onion curry)
 Click the image to view and print the cookbook. This cookbook lists variations of the following Dopyazas. 0.: Mushroom Dopiaza 1.: Aloo DoPiaza 2.: Paneer Dopiaza 3.: Crab / Prawn DoPiaza 4.: Fish Dopiaza 5.: Egg Dopiaza 6.: Chicken Dopiaza 7.: Kheema Dopiaza 8.: Lamb Dopiaza / Mutton Dopiaza Dopiaza/ Dopyaza is a onion lovers curry. It literally means double onion curry. (Hindi Do: two, pyaz: Onion). The base of all dopiazas is onion paste. A variety of onions can be used (shallots, Spanish red onions, white onions etc). These can be boiled, stir fried, fried or grilled and then blended to a paste. A second dose of chopped onions is added halfway during cooking. This Mogul curry is usually cooked with a variety of meats. But vegetarian versions are delicious too.. The spirit of this curry is that it is packed with onions, is rich, and is mildly spiced . In this broad framework, try out fusion Dopyazas using stir fried tofu or with unusual flavourings like vanilla or with a variety of other meats / vegetables from across the world. Being a Mogul curry, it uses the choicest cuts of meat and expensive flavourings. 
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