Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

Ankurit Beejon Ki Khichdi - ??????? ????? ?? ?????? (Mixed Spicy rice with Sprouts)


By Mharo Rajasthan's Recipes - Rajasthan A State in Western India (Visit website)



Hello friends,


Here is a healthy recipe. We, as a family love khichdi, but this is the first time I tried using sprouted seeds, a combination of few of them and guess what, it was super yummy !!! So, without further delay, here is the recipe.


Ankurit Beejon Ki Khichdi - ??????? ????? ?? ?????? (Mixed Spicy rice with Sprouts)




Ingredients
Hara Matar (Dry Green Peas) - 1/4 cup, washed, soaked and sprouted
Peela Matar (Dry Yellow Peas) - 1/4 cup, washed, soaked and sprouted
Kala Chana (Black Chick Peas) - 1/4 cup, washed, soaked and sprouted
Lobia Dal (Black Eyed Peas) - 1/4 cup, washed, soaked and sprouted
Hara Moong (Whole Green Moong) - 1/4 cup, washed, soaked and sprouted
Rice - 1.5 cups, washed and drained
Onion - 1 cup
Tomato - 1 cup
Adrakh (Ginger) - 1 inch piece, grated

Oil - 1 tbsp
Ghee - 1-2 tbsp, per your liking
Water - 8 cups

Masala Powders
Lal Mirch (Red Chili) Powder - 1 tsp
Haldi (Turmeric Powder) - 1 tsp
Dhaniya (Coriander) Powder  - 1 tsp
Jeera (Cumin) Powder - 1 tsp
Garam Masala - 1/2 tsp
Salt - as per taste
Whole Masalas
Laung (Clove) - 4-5 
Dalchini (Cinnamon) - 1 inch piece
Badi Ilaichi (Black Cardamom) - 2
Tej Patta (Dry Bay Leaves) - 2
Paanch Fodan (mix of 5 seeds) - 1 tsp (it is a mix of saunf, jeera, kala jeera, methi and rai)
Preparation

Take a cooker on stove and add oil to it.Add paanch fodan, all whole masalas and let the seeds splutter and a nice aroma come from it.Add onion, ginger and let them fry till onion is translucent.Add all  masala powders and let it fry for a minute.Add tomatoes and fry for another 2 min.Add all sprouts and rice, mix and fry for another 2 min.Add water and let it cook for about 20 min. (change the time based on how you like the consistency of your khichdi/rice)Remove the lid off, add ghee, mix well and cover the lid for 5 min. before serving it.
Serving
Serve this for lunch or dinner alike with a small bowl of dahi (yogurt), your favorite spicy pickle and some crunchy-munchy papad/chips.


Sending this recipe and the following to Let's Sprout event of Priya, MLLA # 25 event of Siri started by Susan and Iftar Moments: Hijri 1431 event of Ayeesha.




 


Ankurit Moong ki Tikki - ??????? ???? ?? ?????? (Sprouted Moong Patties)





Sprouted Moong (Green Gram) Salad





That's all for now. Take care till the next post.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Prawn pulao/ prawn biryani (shrimp in indian spicy rice)
    Prawn pulao/ prawn biryani (shrimp in indian spicy rice)
    Main Dish Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :Ingredients Basmathi or Jasmine Rice raw-1 cup Prawns-500gms Onion Big sliced-1 Tomato medium chopped-1 Ginger, Garlic and Green chilly paste-2ts...
  • Recipe Turmeric fried rice with spicy sausage
    Turmeric fried rice with spicy sausage (1 vote)
    other Very Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :500g Cold cooked rice (1.5 cups uncooked rice) 2 tbsp Chopped garlic 200-300g Prawns - remove shells, clean and cut into 3 section, season with salt...
  • Recipe Soyabean kadhi with spicy coconut rice
    Soyabean kadhi with spicy coconut rice
    Main Dish Very Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :FOR SOYABEAN KADHI Buttermilk 1 number(500 gms) Gram flour 2 cups Turmeric Powder 1 teaspoon Red Chilli Powder 2 teaspoon Cumin Powder Half teasp...
  • Recipe Cilantro rice with tangy gravy & spicy fried fish
    Cilantro rice with tangy gravy & spicy fried fish (2 votes)
    Main Dish Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :FOR TANGY GRAVY Star fruit 3 numbers Ginger(finely chopped) 1/2 tablespoon Yogurt 2 tablespoon Mustard seed 1 teaspoon Jaggery 1 small cube Salt As p...