Arugula Salad & Honey Herb Dressing

Ingredients:

4 cups arugula leaves

1 cup cherry tomatoes

1 cup mushrooms, sliced

1 cup Parmesan cheese, sliced

Toasted bread slices or croutons

1/4 cup lemon juice

2 tablespoons honey

2 tablespoons olive oil

1/2 teaspoon dried basil

1/2 teaspoon dried coriander

Salt, to taste

Directions:

In a large salad bowl, combine salad ingredients, cover and refrigerate. Combine all the ingredients of the dressing in a jar, close jar and shake until well blended. Sprinkle salad with parmesan, pour dressing over and toss lightly.

Serves 4