Beef Fried Rice

Johnny wanted to order fried rice for dinner, but I offered to make some at home instead! I still had some leftovers I wanted to use, so this was the perfect opportunity. I was able to use some veggies from the Christmas platter and the steak and mushrooms from Gene & Georgetti's.

2 cups cooked white rice
1 tsp oil
2 cloves garlic, minced
1/2 cup carrots, chopped
1/2 cup brocolli, chopped
1/2 cup snap peas, string removed
3 Tbsp Hoisin sauce
3 Tbsp soy sauce
~1/2 cup leftover steak, chopped
~1/4 cup leftover mushrooms
1 egg

Cook the white rice and set aside. Let your stovetop wok heat up, then add the oil and the veggies (except the mushrooms) and garlic. Put the lid on so they can become tender.

Throw the cooked rice on top and add the sauces. Stir around until everything is incorporated. Make a small well in the center and crack and scramble the egg until it is cooked and then stir to mix.

Finally, add the steak and mushrooms to come up to temperature. These were already full cooked, so they only need to be warmed.