Web Analytics
Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

Breakfast cups


By Envy My Cooking (Visit website)



I received a phone call last week from an old high school friend that I have not seen in eight years. She was coming to town. Yeah! So we decided to do brunch. I had a great time getting ready for her visit and preparing a menu.
I know quiche is a popular brunch item, but I cannot bring myself to eat it. I have not found a recipe yet that I really like so I decided to come up with my own brunch dish.

I was thinking of using pastry puff, but already had a pastry dish on my menu so I opted for phyllo dough. Now some people are intimidated by this stuff, but the secret is moisture. I prefer a wet paper towel to drape over the exposed dough in order to keep it from drying out.







I cut the dough into squares big enough to fit into a muffin pan.







I melted butter, (yum)







Then I layered the sheets into the muffin pans, brushing with butter between each sheet. About 8 sheets per muffin cup. It's not looking too appetizing at this point, but I promise it will be.





I cooked up some breakfast sausage, 1 pound, from our pig that we bought from a local 4-H'er.






And then scrambled up some eggs, ?that we also buy local, about 12 and a splash of water mixed in.


Side note: I really debated cooking these beforehand or just putting them in the cups raw and letting it bake in the oven with the dough. I decided to scramble them before because they would need more time to bake than the dough and I didn't want to risk burning the dough or having raw runny eggs.







Shred some cheese, about a cup or so.








I mixed the cheese, eggs and sausage and divide up into the muffin cups.







?Then I baked them at 350 until they were a pretty brown. Sorry, I didn't pay attention to the time.






I topped with green onion and served. They were great. I'm so glad I ditched the quiche :)




We had an awesome time visiting and hanging out. It has been way too long and I need to be more proactive to not let that happen again. Good friends and Good Food, always a sure bet for a good time!!?



I am linking this post to Fireflies and JellyBeans Show Off your Stuff #49 Here:







Go on over and check them out!


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Sophie's breakfast smoothie
    Sophie's breakfast smoothie (1 vote)
    Main Dish Very Easy
    5 Minute(s) 0 Minute(s)
    Ingredients :2 large bananas, peeled & cut into chunks 2 tablespoons of ginger syrup 4 heaped tablespoons of full oats 700 ml of unsweetened Kéfir, with minimum...
  • Recipe Sophie's chocolate orange cups
    Sophie's chocolate orange cups (1 vote)
    Dessert Very Easy
    10 Minute(s) 5 Minute(s)
    Ingredients :75 ml full cream 1 tablespoon of white caster sugar 50 gr dark chocolate ( at least 80 % cacao) finely grated zest from 3/4 orange/ I use an organi...
  • Recipe Mini peanut butter cups
    Mini peanut butter cups (2 votes)
    Dessert Easy
    15 Minute(s) 1 Minute(s)
    Ingredients :1 cup chocolate chips 1 tablespoon vegetable shortening 1/2 cup creamy peanut butter 1 tablespoon margarine 1/4 cup powdered sugar 1 teaspoon van...
  • Recipe Breakfast sandwich with spinach and fried egg
    Breakfast sandwich with spinach and fried egg (2 votes)
    Main Dish Very Easy
    5 Minute(s) 10 Minute(s)
    Ingredients :Bread slices-2 Spinach-2 cups Egg-1 Salt to taste Pepper to taste Olive oil-1 tblspn...



Google Analytics Alternative