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Cabbage Pakoda


By vidhu's kitchen (Visit website)



Sending this to Healthnut challenge by Yasmeen




Ingredients



Chopped cabbage     : 1/2 cup ( here i used red cabbage. can use white also)

Chopped Onion                       : 1

Maida                       : 1 cup

Rice flour                 : 1 tbsp

Curd                        : 2 tbsps

Chopped Green chilly              : 1

Red chilly powder    : 1 tsp

Salt

Oil

Coriander leaves.



Method



Mix all the ingredients together.

Add little water and mix.

The batter should be in pouring consistency. but not very liquid.

Heat oil in kadai, once the oil gets heated, take a spoon and drop the batter  in oil.

Fry till golden brown in colour.

Serve with coconut chutney.


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