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Carrot and Peas Pulao


By My Kitchen's Aroma (Visit website)



This is the simplies pulao i have ever done.It calls for very few ingredients.

Ingredients:-

Rice 2 cups

Fresh peas boiled 1 cup

Carrot chopped and boiled 1 cup

Cumin seeds 1 tbsp

Oil 1-2tbsp

Salt as per taste

Method:-

Soak rice for 10 minutes.
Cook rice and keep aside.

Heat oil in a heavy bottomed pan and saute the cumin seeds until they crackle.

Add the boiled peas,carrot and salt.Stir fry for a few minutes.

Gently fold the cooked rice into the peas and carrot.Serve hot with curry of your choice.
PS:-I have used basmati rice as i don't get the rice we eat in india.Any rice can be used in place of basmati


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