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Carrot, Ginger and Orange Soup


By Chow Times (Visit website)



Helmut and Paul made this Carrot, Ginger and Orange Soup in the South Arm Cooking Club for Seniors for take home purpose.



This Carrot, Ginger and Orange Soup freezes beautifully. So, make a big batch and freezes them in single portion container for later meals when you are too busy to cook or on the run.


Ingredients



1 tablespoon vegetable oil
1/2 onion, chopped
1 clove garlic, minced
3 medium carrots, peeled and thinly sliced or chopped with a food processor
1 1/2 teaspoons minced fresh ginger
1 1/2 cups chicken or vegetable stock
1/2 cup orange juice
salt and pepper to taste
1 tablespoon chopped parsley, optional


Source: adapted from Many Hands


Prep time: 20 minutes;  Cook time: 40 minutes;  Serves 4


More after the jump. Click to read the rest of Carrot, Ginger and Orange Soup (91 words)



© suanne for Chow Times, 2010. |
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