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Cherry & Almond Tart with Brandy Custard (Matt Moran)


By My Fare Lady (Visit website)



I have been wanting to make this Matt Moran recipe for a few months now, & today I finally made it, (with a couple of changes).  It was in the December issue of The Australian Women’s Weekly magazine. I didn’t have any cherries or cherry jam but I did have frozen blueberries & raspberry  jam, I [...]


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