I have been wanting to make this Matt Moran recipe for a few months now, & today I finally made it, (with a couple of changes). It was in the December issue of The Australian Women’s Weekly magazine. I didn’t have any cherries or cherry jam but I did have frozen blueberries & raspberry jam, I [...]
Ingredients :Streusel ingredients:
4 Tbsp. of butter cut up into small pieces
1/2 tsp. of ground nutmeg
1/2 tsp. of ground ginger
3 1/2 Tbsp. of packed b...