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Chinese Dumplings - Filling & Dipping Sauce


By The Little Teochew: Singapore Homecooking (Visit website)



Related post: Chinese Dumplings - Homemade WrappersHaving experimented with various combinations such as pork & prawn, chicken & prawn, cabbage & leek, my favourite dumpling filling is pork & cabbage. Specifically, very little pork to a whole lot of cabbage. It gives a lovely crunch to the dumplings, and is incredibly light on the tum. It's true, you know. Whenever I eat at restaurants, I feel




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