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Chinese Tofu Curry


By San's Kitchen (Visit website)

(2.00/5 - 1 vote)





Ingredients:

Tofu -150 gms
Chopped onions-1 cup
Chopped capsicum/green pepper-1/2 cup
Soy sauce-1 1/2 tsp
Vinegar-1 tsp
Chopped green chillies-1 no
Corn flour-1 1/2 tsp
Red chillies-3
Water- 1 cup
Salt- As required
Oil-1 1/2 tbs

Method:

Slice the tofu into small pieces and place it aside.Grind the red chillies .Heat the oil in a pan and fry the onions , add the chopped green chillies to it.Now add the green pepper to it and stir fry it for few minutes till it turns little tender.Then add the soy sauce, vinegar, ground red chillies and salt to it.Add a cup of water and let it boil for sometime.Now add tofu to it and leave it for sometime.
Mix the corn flour in little water to make a paste and add to the pan. This helps in the formation of thick gravy.Serve this yummy chinese tofu curry with noodles ,rice or any other desired dish.


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