Creamed leeks

Ingredients

• 3 leeks
• 1 shallot
• 1/4 cup white wine
• 1/2 cup cream
• butter
• salt
• pepper
• nutmeg

Materials

• Pan

Preparation

• Thinly slice the leek white parts, then clean them well to take out all of the dirt.
• In a pan, melt somebutter, and sauté the minced shallot in it.
  
• Add the leeks, and sauté them on medium heat. Leave to cook for 20 minutes, stirring once in a while.
• Add the white wine, and leave to cook for 3 minutes. Add the cream, the salt, the pepper and the nutmeg.
  
• Stir well, leave to cook for around 5 minutes, and take out of the heat.
• There you are, your creamed leeks are ready!