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Creamed sweetbreads


By KouzCooking (Visit website)



1 Pair of sweetbreads
1 c Milk
1 c White sauce
3 Eggs (hard cooked)
2 tb Butter
Patty or tart shells

Soak the sweetbreads in cold water; drain and cover with the milk,
bring to boiling point and simmer for 25 minutes. Cool, remove
membrane and cut in small neat cubes. Make one cup of &qu...




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