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Creole smoked sausage


Posted the12/03/2010 By KouzCooking (Visit website)



3 Yards small sausage casing
4 lb Lean pork (or 2 lb lean
-pork and 2 lb lean beef)
2 lb Pork fat
2 ts Finely minced garlic
2 ts Freshly ground black
-pepper
3 tb Salt
2 ts Cayenne
1/2 ts Ground bay leaf
1/4 ts Cumin
1/2 ts Chili powder
4 ts Paprika
1/2 ts Sugar
5 ts Colgin's liquid ...




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