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Crispy Teriyaki Tofu


By Please Pass the Tofu (Visit website)



I created this recipe when I first became vegan.  It is one of my staples.  Even non-vegetarians will love it too.



Start by pressing your tofu, slice it into 1/2 inch slices, marinate in SoVay Veri, Veri Teriyaki or Trader Joe’s Soyvaki for a couple of hours.  Dredge slices into corn meal, pan-fry, drain on paper towel.  Warm up marinade and pour over.  Serve with rice and veggies.



Vegan on FoodistaVeganTeriyaki on Foodista





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