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Curd Rice / Thayir Saadam / Yogurt Rice


By niya's world (Visit website)





Curd Rice / Thayir saadam / Yogurt Rice

( A speciality from Tamil Nadu )

Ingredients

1/2 cup ( 100 g ) silky raw rice , washed
2 green chillies , chopped fine
1 cm ginger , julienned
1 teaspoon ( 5 g ) salt
2 1/2 cup ( 600 ml ) fresh, thick curd
2 teaspoon ( 10 g ) ghee
1/2 teaspoon ( 2 g ) mustard seeds
1 teaspoon ( 5 g ) urad dal
1 teaspoon ( 5g ) chana dal
1 spring curry leaves


Method


Cook rice and set aside for cooling.

To the fresh curd add chopped green chillies , ginger and salt. Mix cooked and cooled with fresh thick curd and turn over gently.

Heat ghee in a ladle and season with mustard seeds. When they splutter add urad dal, chana dal and curry leaves. Fry on a low heat for 2 minutes and pour over the curd rice.

Stir till well mixed and serve with mango / lime pickle and pappadam / appalam.



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