Dhaba chicken Karahai

1 ½ kg Chicken ½ cup Yogurt 1 Chopped onion2 Lemon 5 Tomato 5 Green chilli chopped 1 bunch Green coriander chopped 1 cup Oil / clarified butter 1 tsp All spice powder 1 tsp Black pepper crushed 1 tbsp Red chilli powder 1 tbsp Ginger paste 1 tbsp Garlic paste 1 tbsp Whole coriander2 tbsp Ginger chopped Salt to tasteTake a wok and add chopped onion,s chopped ginger, garlic paste, salt, yogurt, red chilli powder and all spice powder.Fry well..
When the water dries, add chopped tomatoes, crushed black pepper, whole coriander and oil, cook till the oil floats on top.
In the end add lemon juice, chopped green chillies, chopped coriander and chopped ginger. Serve with naan.