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DHAL METHI (Fenugreek leaves with Lentils)


Posted the26/04/2009 By srikar's kitchen (Visit website)




Ingredients

Methi - 1 bunch( Cleaned& chopped) ( Fenugreek leves - Venthaya keerai)
Tuvar dhal-1/3 cup
Moong Dhal-1/3 cup
Channa dhal-1/4 cup
Onion-1 ea(finely chopped)
Ginger-1 tsp(grated)
Garlic- 2 tsp(chopped)
Turmeric powder-1 tsp
Oil-2 tsp
Mustard seed-1 tsp
Cumin seed-1 tsp
G.chilles-2 ea(chopped)
Salt- to taste

Method
Heat oil in a Pressure pan, add mustard seed, cumin seed,ginger, garlic, g.chilles, onion & saute few mins.
Add chopped fenugreek leves, turmeric & dhal.
Add water & cook upto 2 to 3 whistle until its done.
Check the seasoning & serve hot with roti or Plain rice.


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