Dhaniya Pudina Chutney (Mint Coriander Chutney)

 I like to make it chutney very often. It adds a refreshing taste to our dinner. I also use it as sandwich spread , and on the rolls. This is a right combination for snack. I mostly store it for 1 week to 10 days.



Ingredients



100 gm Mint (Pudina)

100 gm Coriander (Dhaniya)

4-5 Green Chilly

2 tps lemon juice

Salt  according to taste.



Method

Wash Mint and coriander  leaves .

Put  mint and coriander in the grinder

Add green chilly and salt.

Add little water and make smooth paste.

Now add lemon juice and grind it once again

Tasty Mint and Coriander Chutney is ready

Note - Image is for indicative purpose only. it is take from the web