Ingredients 1/2 Cup Chickpea flour (besan) 2-3 Tbs Self Raising Flour 1/2 Cup Corn Kernels 1/2 medium Onion 2-3 curry leaves chopped finely 1-2 green chillies, minced spice mix: turmeric, coriander powder, cumin, chilli powder 2 tbs coriander finely chopped
1 Tbs lemon juice
Asafoetida (optional)
Salt to taste approx. 100ml water
Method: 1. Mix all ingredients with water. The consistency of the batter should not be too runny or too dry. 2. Fry in oil for about 3-4 minutes each side. Vary the size of the fritters as preferred.
Ingredients :Baby corn, wash them and cut into fingers
a handful of coriander leaves (cilantro), roughly chopped
Oil for deep frying
For the batter :
Gram flou...
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