|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Erachi Pathiri(Fried Pathiri Suffed with chicken masala )
Ingredients: For Dough(Pathiri) Whole Wheat flour - 1cup All purpose flour - 1cup Salt Water For Chicken Filling Boneless Chicken - 1/2 kilo Turmeric Powder - 1/4tsp Chilli powder - 1/2tsp Green chillies - 3 Chopped Ginger -1 tsp Chopped Garlic - 1tsp Garam masala Powder -1/2 tsp Chopped Onion - 1,big Coriander leaves Mint leaves(optional) Coconut oil Method: Cook the chicken with sat,turmeric ,chilli powder,garam masala and little water.Allow to cool . Mince the chicken and set it aside. In a pan heat oil and add chopped ginger,garlic ,green chillies and onion.Saute well till the onion become soft.Add the minced chicken and saute for a while.Add chopped mint leaves and coriander leaves.Adjust the salt.Filling is ready.Keep it aside. In a bowl mix together wheat flour,all purpose flour and salt.Add enough water and make a smooth dough. Divide into equal sized small balls.Roll it and add the filling in the centre.Cover it with another pathiri.Slowly press the edges using fingers to seal all the masala in.Repeat the same process . Heat oil in a pan .Deep fry the pathiris.Serve hot. related searches : Erachi Pathiri
|
||||||||||||||||||||||||||||||||||||||