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Fish Tikka Shashlik


By COOKING RECIPES (Visit website)



Fish Tikka Shashlik




Ingredients
½ kg Beckti boneless fish
1  Onion cut in cubes
1  Capsicum cut in cubes
2 Tomatoes cut in cubes
1 tsp Salt
1 tsp Chili powder
1 tsp Ginger garlic paste
1 tsp White cumin roasted and crushed
1 tbsp Lemon juice
½ tsp All spice
2 tbsp Oil
Ingredients for Bar B Q Sauce
2 Green chilies chopped
4 Green chilies finely chopped
1 tsp Sugar
1 tsp Chili powder
½ tsp Salt
½ tsp Garlic paste
2 tbsp Vinegar
4 tbsp Ketchup
Method for Sauce
In a pan cook together 2 tbsp vinegar, ½ tsp garlic, 4 finely chopped green chilies, 1 tsp sugar, 4 tbsp ketchup, ½ tsp salt and 1 tsp chili powder for 10 minutes, remove from fire and keep aside.
Method for Fish Tikka, Marinate ½ kg boneless fish cubes with 1 tsp Salt, 1 tsp Chili powder, 1 tsp Ginger garlic, 1 tsp roasted and crushed White cumin, 1 tbsp Lemon juice and ½ tsp All spice, also mix 1 Onion cut in cubes, 2 Tomatoes cut in cubes, 1 Capsicum cut in cubes. 
Put fish pieces on skewers alternating with pieces of onion, tomato and capsicum. Grill, Bar BQ or bake brushing with BBQ sauce.




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