Frittata Soup

I wish I could take credit for this idea, but then I wouldn?t be serving the lovely Sarah at Suite Apple Pie any justice. It?s her creative mind that came up with the concept for Frittata Soup and it was her blog that I discovered it on well over a year ago. The idea had been lost for a while, but after meeting Sarah at the Foodbuzz Festival this weekend I suddenly remembered it and have since been determined to try it ever since.

The concept is so easy ? take left over frittata, add it to vegetable broth, heat, and serve.

This was a great way of re-inventing left overs into another fun and unique meal. Plus, the hot soup was just what I was craving with the cool and gloomy weather outside.

With my soup I had a piece of Pumpkin Cornbread.

I believe the bread was even better today than yesterday. I am already planning how to incorporate another piece to my meal tonight. So good!

Christmas Cookies?

I can?t remember if a PR company had told me they were sending me a copy of the Betty Crocker?s Christmas Cookies mini magazine or not, but I was pleasantly surprised to see it in my mail box today.

I have been thumbing through the magazine all morning and all the beautiful, delicious recipes have me in the Christmas baking spirit!

A few of my favorites:

Is it too early to start frosting Christmas sugar cookies?