Greek Chicken

My friend Linda, from work, gave me this recipe.  I think it's a staple in her household and after making it, I understand why.  It's tasty and only calls for a few ingredients.  It was quick and very easy which translates to a perfect meal for any night including a week night.  I made this Friday night  because I needed leftover white rice for something I was making on Saturday.  Plus, that's just how it fell into the rotation...



Greek Chicken

Recipe courtesy of Linda Torborg



Boneless, Skinless Chicken Breast (*I used three breast)

1 Tbsp minced garlic

14 oz. can tomatoes with oregano/basil

1 can sliced black olives

feta cheese



white rice, cooked according to package directions



Brown chicken in olive oil.  Add garlic and saute for couple of minutes.  Add tomatoes and olives, simmer 10 minutes (*I simmered longer since my family stopped by to visit).  Serve over rice.  Sprinkle with feta cheese.