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PETITCHEF |
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Guess What?
Halibut! Sorry, I know I'm not 8 years old, but that still cracks me up:) My lunch for tomorrow is a Halibut fillet, quick seared in a pan, then simmered with broccoli and cauliflower in a yellow thai curry sauce, served over brown rice, and garnished with green onions and peanuts. Three gyoza and some more veggies are in the bottom box. I wish I had some cute little sauce bottles to pack some soy sauce for the dumplings. Maybe I'll be able to get a couple packets of sauce from the dining facility at school.I have a draft of a 30 page paper due on Friday on the legality of including international aviation in the European Union Emissions Trading Scheme (yes, it's about as interesting as it sounds :p), the obvious reason why I am blogging...the paper is almost done. Almost. Ok, not quite. But it's getting there;) related searches : Guess
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