Hamburger Patties with Mushroom Gravy
Here's a good comfort food recipe for ya. Simple hamburger patties with a delicious gravy. Mr. who dislikes mushrooms even commented how good the gravy was. I love the mushrooms in these. I served these over egg noodles. Hamburger Steaks with Mushroom Gravy adapted from But Mama I'm Hungry 2 pounds lean hamburger, divided ½ onion, minced 1 cup finely diced baby bella mushrooms 1 egg ½ cup breadcrumbs 1 teaspoon season salt (Lawry's) ½ teaspoon fresh ground pepper 1 teaspoon nature's seasons (I used salt, pepper, onion, garlic, celery, and parsley) Gravy: ½ cup reserved hamburger meat 1 ½ cups sliced baby bella mushrooms ¼ cup butter ¼ cup flour 3 cups fat free milk 1 teaspoon salt ½ teaspoon pepper Mashed potatoes, cooked rice or egg noodles for serving To make the hamburger patties, combine the hamburger meat, onion, mushrooms, egg, breadcrumbs and seasonings in a large bowl. Mix well so that all of the ingredients are combined. Form eight hamburger patties (I then let mine sit a few hours in the fridge for flavors to come together). Cook in a skillet that has been heated on medium high heat until they are just cooked through, about 4 minutes per side. Once done cooking, place in an oven safe dish and place in a warm oven, about 200° F until ready to serve. To make the gravy, Add the mushrooms in the same skillet that was used before and cook until soft. Place cooked mushrooms into a bowl and set aside. Heat butter in the same skillet until melted, over medium high heat. Add the flour once the butter is melted and cook, stirring with a whisk until slightly browned, about 2 minutes. Slowly add in the milk and whisk until smooth. Season with salt and pepper. Let the gravy come to a boil, stirring constantly. If the gravy is too thick for your likings, add a bit of water until the consistency that you like is achieved. Once the gravy is thickened to your likings, add in the reserved mushroom mixture. To serve, place a serving size amount of either mashed potatoes, rice or egg noodles on each plate, followed by a hamburger patty that has been kept warm in the oven and then mushroom gravy.
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