Sloppy joes style burger

Ingredients

For the sauce:

• 75 ml ketchup
• 1 tsp Worcestershire sauce (or soy sauce)
• 1 tsp balsamic vinegar
• 1 tbsp Dijon mustard
• 230 ml tomato sauce (or fried tomato)
• 1/2 tsp Sriracha (or chili)
• 1 tbsp brown sugar

For the filling:

• 3 tbsp butter
• 1 onion
• 2 garlic cloves
• 1/2 red pepper
• 450 gr ground beef
• 1 tsp pepper
• 1 tsp salt
• 1 tsp sweet paprika (or spicy)

For assembly:

• Brioche buns

Materials

• pan, mixing bowl, spatula

Preparation

• Mix all the sauce ingredients together and set aside.
• In a pan, sauté the garlic, onion, and red pepper in the butter.
  
• Once the onion is translucent, add the ground beef, salt, pepper, and paprika. Stir until the beef is cooked. When it's done, pour in the tomato sauce we prepared earlier.
• Cook for about 5 minutes over medium heat.
  
• On the other hand, toast the inside of the brioche buns.
• Fill the buns with the meat sauce and you're done! Enjoy it with coleslaw, a salad, or fries!
  

Observations

* You can serve it with a salad, potato wedges, fries, or, like Americans do, coleslaw.

* You can also omit some ingredients from the sauce if you can't find them, but it won't taste the same.

Cookware

Questions

Photos of members who cooked this recipe

Comments