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Kale Braised with Carmelized Onions and Rutabagas


By From Ortho-Vegan's Kitchen (Visit website)



One thing I've learned about cooking is that you can never have too many carmelized onions! They are so very delicious that sometimes I eat them as a vegetable. I should have gone food shopping yesterday, but didn't want to brave the Saturday crowds, so I had a look in the fridge to see what I could put together. I had a lovely bunch of curly kale and a medium-sized rutabaga as well as a few


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