Kong Poa Squid

This morning went to the wet market and saw the squids were very fresh and big . I bought 1/2  a kg home to cook Kong Poa Squid. Its been quite a long time since I last cook this dish.  To cook this dish, I have to prepare the following ingredients,

500g squids
1 tsp ginger juice
dash of pepper
1/4 tsp salt

1 tsp chopped garlic
1 tsp bean paste
1 red chili
6 dried chili
2 stalk spring onions
Handful of toasted cashew nuts(optional)

Sauce   1 1/2 tbsp light soy sauce
             1 tsp thick soy sauce
             1 tsp oyster sauce
             1 tsp wine
             1 tsp sugar
             dash of pepper
             1 tsp corn flour

Peel the skins off the squids, remove the intestines and the eyes as well.  Wash with some salt and drained and cut into 3 cm in lenghts.  Marinate with salt, ginger juice and pepper for at least 15 minutes.