Koottu Curry

1. Black chickpeas/kadala/chana cooked - 1/2 cup
2. Elephant Yam/chenna - 3/4cup (cubed)
3. Raw plantain - 1(cubed)
4. Chilly powder -1/2 tsp
5. Turmeric powder - 1/4 tsp
6. Curry leaves - 1 stalk
7. Salt to taste
8. Jaggery - 2 tbsp
9. Grated coconut - 1/2 cup
10. Whole pepper corns -1/2 tsp
11. Cumin seeds -1/4 tsp
12. Mustard seeds - 1/4 tsp
13. Dry red chillies - 1 no
14. Coconut slices -2 tbsp
15.  pepper corns - 3 crushed
16. Coconut oil - 2 tsp

Method Of Preparation:
1. Soak the black chickpea/kadala in water previous night and then Pressure cook it until it becomes soft. Cook the raw plantain,  yam,chilly powder, turmeric powder, salt with just the required amount of water in a pan ,then add jaggery and mix well.
2. Coarsely grind the grated coconut, cumin seeds and pepper corns. Add this mixture to the cooked vegetables and mix well. Check for salt. Cook  until the raw taste of coconut is gone. Add the cooked kadala to the above mixture(without water). Mix well. Cook for 2 minutes. Switch off the heat.
3.  In another pan add oil, sputter mustard , fry dry red chillies, curry leaves, crushed pepper corns, and coconut slices( till they are brown in color). Add this to the curry.
4. Serve hot for rice.