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Kothu Parota - Shredded Parota sauteed with mixed veggies and egg


By ?Ria's Collection? (Visit website)



Sometimes you might be in a hurry or in a mood to finish the leftovers in the form of parotas,rotis etc...esp a fridge clean-up session :) This dish is highly versatile where in any form of flatbreads can be used to dish out a wholesome meal in just a few minutes. We had some parotas lying in our fridge from the previous day's lunch+ some veggies. So Amma came up with the brilliant idea of making 'Kothu Parota'. You can eat it as is or serve with some veg/non veg curry.
Parota is a highly flaky slightly crisp flatbread made out of All Purpose Flour/Maida and is found in every hotel in Kerala. It is slightly oily but very very tasty!! Many companies have come up with frozen parota's but nothing beats the freshly made one! That applies to everything!! :)
Kothu Parota
Recipe by my mom

Parota- 10 (you can either use fresh ones or frozen, if it is frozen prepare them according to the instructions on the packet)
Ginger garlic paste-2 tbsp
Carrot-100g, grated /chopped fine
French beans-100 grams, chopped fine
Cabbage-100 g,chopped fine
Green chillies- 2-3 ,slitted lenghtwise
Soya sauce- 1-2 tbsp
Salt- to taste
Oil-3-4 tbsp
Eggs-2

Method:
Snip the parotas using a kitchen knife into bite sized pieces.Heat oil, saute ginger garlic paste, add the veggies and stir well. Keep it covered and cook for approx. 3-4 mins.Add the parota pieces and mix well.Add soya sauce& salt and mix well.Scramble eggs separately and garnish the 'kothu parota' with it.Serve hot!
The scrambled egg is highly optional ! We started using it because my brother needs it with everything! :)

Update(23/7):
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Have a great day!!


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