Kothu Parotta

Ingredients:-

 Kerala Parotta(store bought) - 3

Egg - 2 (optional)

Onion finely chopped - 2 small

Tomato  finely chopped - 1

Ginger chopped - 1 tsp

Chili powder - 1 tsp

Turmeric powder - 1/2 tsp

Garam masala - 1/2 tsp

lime juice - 1 tsp

Salt to taste

Butter or Oil

Curry leaves



Method

Cut or tear the parotta into small pieces.( if you are using frozen paraotta, microwave it for 30 seconds

to a minute and then tear it) . Beat egg lightly with a pinch of salt.

Heat butter or oil in a pan and add lightly beaten egg and scramble it well.when it is done transfer that

 to a plate.

Heat some more butter in the same pan and add curry leaves and chopped onion.saute till they are soft

6-8 minutes.

Add chopped ginger and tomato and saute well for another 5-6 minutes or till the tomato is well sauteed.

Add chili powder,turmeric powder and garam masala and combine well. Add the

scrambled eggs and toss it well with the masala. Add the parotta pieces and mix it well.

Add juice of lime and cook it for 4-5 minutes, stirring occasionally.

Remove from fire and serve warm!!!

Cheers!!!!