Kuih Ketayap

Filling:

80 gram palm sugar or brown sugar

40 ml plain water

200 gram granted coconut, skin removed

1/4 tsp salt

2 tsp sifted glutinous rice flour

Cook palm sugar with water till palm sugar dissolves.

Add grated coconut and salt, stir-fry till mixture is fairly dry.

Remove and set aside.

Batter:

100 gram sifted plain flour

1 egg

1/4 tsp salt

1 tbsp pandan juice + a lil 'green' food colouring/pandan paste (optional)

150 ml plain water

1/2 tbsp canola oil

Heat up a non-stick pan and spray with a little oil. You only need to do this once.

Pour in enough batter to coat the pan in a thin layer. Lightly swirl pan to let batter spread into a thin pancake.

Heat till pancake is cooked then remove and let cool.

Place coconut filing on pancake ad roll up like a spring roll.

Kuih dadar, kuih ketayap or kuih gulung, they are all the same thing. Gulung means roll in Malay. No idea what's dadar and ketayap. Nonetheless, absolutely delicious and a perfect tea treat food.

Adapted from NibbleDish