Kuttanadan Duck curry

Duck - 1 kg

Onion diced - 2 big

Green chillies - 6-7 slit

Ginger finely chopped - 2 tsp

Garlic finely chopped - 2 tsp

Pepper powder - 2 tsp

Turmeric powder - 1/2 tsp

Garam Masala powder - 1 tsp

Cloves - 2-3 nos

Mace - 2 nos

Thin coconut milk 2 1/2 cup

Thick coconut milk - 1 cup

Vinegar - 1 1/2 tsp

Oil

Salt to taste

Curry leaves

Method

Wash and clean the duck and cut it into medium piecesMarinade the duck pieces with pepper powder and salt.Heat oil in a pan ,and add Diced onions,ginger,garlic and green chillies and saute it well,till it is soft and transparentAdd pepper powder,turmeric powder and garam masala powder and fry it for 2 minutesAdd the duck pieces to it and mix it well with the masala...let it stand on a medium flame for 5 minutes.Now add Vinegar ,salt ,currly leaves,Cloves,and mace.mix it wellTake thin coconut milk and pour it to the pan ,mix it well,cover it with a lid..Allow it to cook on a medium flame till the meat is tender.When the meat is cooked,add thick coconut milk ,mix it well and remove from fire.Garnish it with Curry leaves and serve hot!!!

Goes well with Rice and Appam

Cheers!!!!