MAMIDIKAYA PACHADI (MANGO CHUTNEY)

Preparation time: 20 min

Ingredients :

1 cup mango pieces
Small lemon sized tamarind
Turmeric powder
2 tsp channa dal
2 tsp urad dal
1 tsp mustard seeds
1 tsp jeera
curryleaves
hing
6 red chillies
2 tsp oil
salt to taste

Preparation method :

1. Heat a pan add two spoons of oil , fry chana dal, urad dal, jeera, mustard seeds, tamarind, red chillies -, curry leaves and hing till golden brown color.

2. Cool it down and and grind it to a coarse powder. Now add mango pieces, salt, turmeric powder and coarsely grind. .

3. Adjust the salt according to ur taste, if u want u can add 2 sp of lemon juice .