Maryland Deli Salad

Ingredients:

16 ounces cut green beans

16 ounces cut yellow beans

16 ounces green lima beans

16 ounces garbanzo or kidney beans

1/2 cup chopped green pepper

1/2 cup chopped onion

1 (4 ounce) can pimento, chopped

1/2 cup vegetable oil

1/2 cup wine or apple cider vinegar

1/2 cup granulated sugar

1 tablespoon salt

1 teaspoon pepper

Directions:



Drain all the beans. Combine first 7 ingredients in large glass bowl.Combine vegetable oil and remaining ingredients in jar; shake vigorously. Pour dressing over bean mixture; toss well. Cover; marinate overnight in refrigerator, stirring occasionally.Serve as a meat accompaniment, relish or drain well and serve in lettuce cups as a salad.

Serves 7