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Methi/ Fenugreek Dal


By Dil Se.. (Visit website)



This is a simple and comforting dal cooked with fresh fenugreek leaves(not the dried ones). It makes a comforting, wholesome meal along with rice and a dollop of ghee..I harvested the fresh fenugreek leaves from my little garden and made this for lunch yesterday since I had no veggies in stock. We had this with rotis for dinner along with some pickle. So easy to make and is nutritious


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