Minty Cashew N Peas Pulao

I just love mint leaves in anything..i cant imagine briyanis without mint leaves, after coriander leaves am a diehard fan of these greeny leaves, a prefect aromatic leaves which dominates the dish with their amazing aroma...i usually buy almost few bunches from the farmer's market where i can find these greeny leaves very much fresh... after making out as many dishes with mint leaves, my favourite goes to minty flavoured pulao just love anything as pulao..mint leaves are well known a natural mouth and breathe freshner, this herb is with many remarkable medical properties, u know very well that many commerical products like inhalers, candies, mouth freshner, chewing gums and toothpastes are prepared basically with mint flavour coz of their strong aroma.Mint promotes digestion, due to its typical aroma. It also soothes stomach in cases of indigestion, inflammation etc..Few researches show that certain enzymes present in mint leaves may help to cure cancer, this herbs are used as condiment and decorative item almost in all worldwide cuisines..drinks prepared with mints cool you while its summer, its a good relaxant and mint juice is an anitspetic, excellent skin cleanser...This minty pulao goes to JFI-Mint guest hosted by Ashwini, event started by Indira, also goes to SWC-Cooking With Greens guest hosted by Sowmya of Creative Saga...