So a few weeks back I saw a tweet from Jin's Journey about her sweet pea bruschetta and the idea sounded quite nice so I decided to make it myself one day.Unfortunately, today I didn't have any sweet peas at hand, but I did have a lot of broad beans purchased last weekend so I decided to follow her idea loosely and use those instead for my contribution to our Mediterranean dinner - Alex has just
Ingredients :Ingredients:
* 1/2 pound ripe tomatoes, seeded ( I used the baby tomatoes)
* 4 tablespoons extra virgin olive oil
* 1 tsp Balsamic V...
Tomato Bruschetta with Balsamic Reduction551 (1 vote)
Even after my long long run this weekend, and my sweet little migraine that doesn't seem to 'get the hint', I still found time to do lots of lovely cooking this weekend! The tomato bruschetta and balsamic reduction was courtesy of my Saturday night[...]