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Moroccan Beet Salad


By Recipes by the Haggis and the Herring (Visit website)



1 can beets, drained
1 tbsp olive oil
2 tbsp lemon juice
1 tbsp cumin
1/8 tsp garlic powder
pepper 
salt
Combine all ingredients in a jar or plastic container.
Shake and let marinate in the refrigerator for 1-2 hours before serving.
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