Moroccan Salad

4 medium tomatoes (chopped)
1 large yellow onion (chopped)
1 medium cucumber (diced)
1 garlic clove (minced, or finely chopped)
Handful of fresh parsley (minced)
about 3 tablespoons olive oil
about 1 tablespoons white vinegar
salt & pepper to taste

Place tomatoes, onion, cucumber, garlic, and parsley into bowl. Mix well, and place in the fridge for 30 minutes (or longer if you have time). When ready to serve add the oil and vinegar and toss. Season with salt and pepper. And that's it!  Serve as a side, or with pita bread.

For a more fancier presentation serve on a iceburg lettuce leaf or on top a bed of baby spinach :)