Mushroom & Cabbage Brown Rice Congee

After last week's bad meat news, I decided that it is probably time to begin one of this year's projects for the blog, which is to create a series of posts on sustainable food.  It is part of an effort to educate myself about the basics of sustainable food.  I'm hoping through these posts to provide a basic overview of the main ideas that define sustainable food practices and a list of resources that can be used in making better food choices. I'll begin with a post sometime next week on sustainable meat and go from there.  My plan is to have one well researched post a month that can serve as the basis for discussion, comments and suggestions from readers. I will then use the comments to revise the information and post it on the site as part of a sustainable food guide page to be updated periodically as new information and resources become available.