Mushroom Manchurian

Ingredients:



Mushroom -1 packet

Onion-1 no (finely chopped)

Garlic/ginger paste-1 tsp

Red chilli powder-1 tsp

Tomato sauce-2 tsp

Soy sauce-1 tsp

Chilli sauce-1 tsp

Green chillis-2 nos (finely chopped)

Garlic -4 nos (finely chopped)

Spring Onions- 1 nos (chopped)

Capsicum-1 no (cut int chunks)

Corn flour-  tbsp

Rice Flour-1 tsp

all purpose flour-1 tsp

ajinomoto-1/2 tsp

Salt to taste

Oil

Food color - 1 pinch

Coriander leaves few



Method:

Wash and clean the mushroom.Cut into 4 pieces.

Mix rice flour,corn flour,all purpose flour,salt,chilli powder,ginger/garlic paste and water to make a medium batter.



Heat oil in a deep frying pan.

 Dip the mushroom in the batter,and drop them gently into the hot oil ,few at a time.Deep fry on medium heat until golden brown,turning frequently.

Remove them a slotted spoon and drain well on absorbent paper towels.

Heat 3 tbsp oil in a pan,add chopped ginger /garlic ,green chillies,onions and capsicum saute until they are brown.

Add all soya sauce,tomato ketchup,chillis sauce,ajinomoto and salt to it.Fry for a 1 min.

Now add the fried mushroom pakodas and mix to uniformly coat the sauce.

Finally saute for 2 to 3 mins,add the coriander leaves and chopped spring onions and switch of the heat.Mix well.

Serve hot as a started,snack or even as a side dish.