Mustard Glazed Brisket

Mustard Glazed Brisket

Ingredients:

1 (3 to 4 pound) boneless beef brisket

2 cloves garlic, peeled

1 large onion, sliced

2 stalks celery

8 black peppercorns

4 whole allspice

1 bay leaf

3/4 cup packed brown sugar

3 tablespoons prepared mustard

Directions:

Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water.Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary.

Remove brisket and place in a roasting pan with 1/2 cup of the cooking liquid.Combine brown sugar and prepared mustard. Salt and pepper brisket and spread with the mustard glaze.

Bake for 15 to 20 minutes at 350°F until glaze bubbles and is browned.

Makes 6 servings.