Mutton Roast(Thrissur Style)

INGREDIENTS

Mutton ? 1 lbs (Pieces with bone)

Tomato ? 1 nos

Whole red chillies ? 3 nos

Onion(large) ? 1 no

Garlic pods ? 5 nos

Ginger – 1′ piece

Pepper(crushed) ? 1 tsp

Turmeric powder ? 1/4 tsp

Coriander Powder – 2 tsp

Cumin Seeds – 1/2 tsp

Cumin Powder -1/4 tsp

Green chillies ? 7 nos

Salt ? As reqd

Curry leaves ? 2 stem

Oil ? 1/4 cup

Lemon juice ? 3 tsp

METHOD

1)Clean the mutton and cut into 1 inch pieces.

2)Crush half portion of green chillies , Garlic,Ginger,Cumin Seeds and Mix it with the Mutton Pieces.

3) Marinate the Mutton pieces with above crushed mixture , Cumin powder, Coriander Powder,Salt,Lemon Juice and Pepper Powder , little bit of sliced Onion. Keep it aside for half an hour.

4) Slice the onion thinly,Cut rest green chillies lengthwise and Chop the ginger and Garlic.

5) Cook the Marinated Mutton pieces in pressure pan or in a normal pan.

6) Pour the oil in a cooking pan and sauté the onions and green chillies for five minutes.

7)Then, add the crushed pepper, little bit Coriander Powder,Red Chillies, tomato pieces,Curry Leaves, diced garlic and ginger. Fry for 3 minutes until the smell of chillies come out.

8)Add the cooked mutton into the mixture.

9)Saute it well for 5 to 10 mins until the oil oozes out and the mutton gets partially fried/Thicken.

:- Serve after Garnishing the dish with curry leaves.

:-This dish will go fine with Rice,Palappam and Bread.

:- Courtesy to our Thrissur Friends .

Recipe By

Kiran Mary