Oats Rava Cheela / Oats Semolina Pancake

Cheela is like a cross between south indian dosa and maharastrian thalipeeth. I like this version of dosa just as much as i love traditional dosa. I learned a tasty rava cheela here from a friend. I added oats , whole wheat to her recipe and result was good served with pickle.I am sending this to wholesome breakfast event at spice your life.since this is a event for kids meal i thought of sneaking in some vegetables too so i used cucumber , carrot and spinach.

Steel Cut Oats - 1/2 cup

Rava - 1/2 cup

Wheat Flour - 1/8 cup

Carrot - 1/4 cup ,chopped

Cucumber - 1 cup , chopped

Spinach - 1/4 cup chopped

Chilli - 2, chopped fine

Onion - 1/2 cup , chopped fine

Coriander Leaves - 1/4 cup, chopped

Cumin Seeds - 1 tsp

Salt to taste

Oil - 1/4 cup

1. Take a blender jar and add cucumber,carrot,spinach and oats blend well.

2. Add little curd at a time if needed to blend.

3. Beat the remaining curd with a whisk and mix in the blended mix.

4. Add rava , wheat flour , onion ,chilli, coriander leaves,cumin seeds.

5. Heat a non stick gridle or pan and add a little oil.

6. Spread a ladleful of mix on the hot griddle like dosa .

7. Drop some oil in the center and around the dosa .

8. Cook on both sides and serve with picke.