Ingredients:
250gm minced chicken
3 tbsp garlic teriyaki sauce
1 small capsicum, halved and cut to thin slices
1 small tomato, quartered and cut to small chunks
1 onion, halved and sliced thinly
1 garlic clove, minced
2 tbsp oil
3 tbsp spaghetti sauce
mozzarella cheese (as much as you want!)
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Preparation:
Marinate minced chicken with teriyaki sauce and keep aside for 15 minutes.
Heat oil. Saute garlic till fragrant. Add in sliced onions and stir about 2 minutes until limp. Add in minced chicken and stir for about 4-5 minutes or until cooked. Dish out. Keep aside.
Spread the spaghetti sauce over partially baked crust. Top with cooked minced chicken, scatter the sliced tomatoes and capsicum evenly over chicken. Top with mozzarella cheese. Bake at 220C for about 15 minutes until cheese melts. Enjoy!
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