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Paruppu(Daal) - Rasam


By Indian recipe corner (Visit website)





paruppu(daal) rasam
Ingredients
tomato smashed - 1
daal water - 1 cup or 250 ml
tamarind pulp - 1 teaspoon
rasam powder - 2 spoons
salt to taste
turmeric powder - 1/2 teaspoon
corriander leaves to garnish


To season
mustard seeds - 1/2 teaspoon
asafoetida - 2-3 pinch
smashed garlic - 2
red chilli - 1
curry leaves - little
gingelly oil - 1 teaspoon


Daal water
Daal water can be got when you pressure cook any one of or a mixture of pulses or daal like toor daal, split channa daal or bengal gram, masoor dal, moong dal, green gram.


Method
In a vessel add daal water, smashed tomato, tamarind pulp, turmeric powder, rasam powder, salt and 1/2 cup of plain water. Bring to boil till foam appears. Season the given ingredients and pour on the rasam. The seasoning adds more flavour and aroma. This rasam is very good for kids also as it digests and also very healthy soup like drink as it has daal water.






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